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1 x Beef Fillet, About 4 1/2 Pounds
1 tsp Broth Seasoning Mix Reserved Marinade For Fillet Red Wine Or possibly Beef Broth, If Needed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Red Wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Onion, Chopped 1 1/2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. Herbes de Provence Or possibly Other Herb Blend 3/8 teaspoon
$2.49 per 8 ounces
$0.01
2 Tbsp. Butter Or possibly Margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Onion, Chopped 3/4 teaspoon
$0.79 per pound
$0.00
2 x Cloves Garlic, Chopped 1/4 garlic cloves
$4.00 per pound
$0.01
8 ounce Fresh Mushrooms, Cleaned And Sliced 1 oz
$3.69 per 8 ounces
$0.46
1 tsp Meat Glaze (Bovril), Or possibly 1/8 teaspoon
$5.09 per 18 ounces
$0.01
Total per Serving $0.72
Total Recipe $5.75
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