Receta Grilled Fish (Karimeen/Pearl Spot)

I hope everybody had a wonderful Easter with family and friends. If someone asks me which fish I like most, I would shout out karimeen/pearspot at the top of my voice....it is that one fish we the people of Kottayam relish.

Today Homey brought some fresh karimeen/pearlspot from the market......so being calorie conscious....hmmm.. after Easter indulgence....I thought why not grill it rather than frying it in oil....I have a new nonstick grill pan...so I marinated the fish and kept in fridge for about 30 min...

The special twist in this is the use of kokum juice or kudampuli juice....which is otherwise known as fish tamarind...coorgies call it kachumpuli or pulineer...it is just kudampuli cooked with water and made it into a…