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Ingredientes
- 2 (6-ounce) mahi-mahi fillets, skin removed
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Vegetable or canola oil, for grill
- For the slaw:
- 1 cup finely grated red cabbage
- 1 cup diced mango
- 1 cup diced pineapple
- 2 green onions, ends trimmed, white and green parts finely sliced
- 1 heaping tablespoon minced fresh cilantro
- Juice from ½ a lime, more to taste
- ½ tablespoon extra virgin olive oil
- 1 teaspoon agave syrup, more to taste
- Salt and freshly ground black pepper, to taste
- Serve with: Small flour tortillas (store-bought or homemade (recipe follows))
- Makes 12 8-inch tortillas
- 3 cups all purpose flour
- ¾ teaspoon salt
- 1/3 cup lard or vegetable shortening
- ¾ cup warm water
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