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Ingredientes
- 1 Pound fresh or frozen swordfish, halibut or salmon steaks
- 3 teaspoons fresh lemon juice
- 3 teaspoons olive oil
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1 15-ounce can black beans, rinse and drained
- ½ cup frozen whole kernel corn, cooked and drained
- 3 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
View Full Recipe at Martine's blog
