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Ingredientes
- 2 cans tuna, drained
- 1 cup bread crumbs, divided
- 1 cup shredded cheddar cheese
- 1/2 cup non-fat ranch salad dressing
- 1/4 cup sliced green onion
- ½ teaspoon ground black pepper
- 1 egg, lightly beaten
- 2 tbsp. olive oil
View Full Recipe at Martine's blog
