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Receta Grilled Five Spice Fish With Garlic Spinach

by Global Cookbook

Ingredientes

1 1/2 tsp finely-shredded lime peel 3 Tbsp. fresh lime juice 4 tsp chopped fresh ginger 1/2 tsp Chinese 5-spice pwdr - (to 1) 1/2 tsp sugar 1/2 tsp salt

1/8 tsp freshly-grnd black pepper 2 tsp vegetable oil divided 1 lb salmon steaks 1/2 lb fresh baby spinach leaves washed (abt 8 c. lightly packed) 2 lrg garlic cloves pressed

Direcciones

1. Combine lime peel, lime juice, ginger, 5-spice pwdr, sugar, salt, pepper and 1 tsp. oil in 2-qt dish. Add in salmon; turn to coat. Cover; chill 2 to 3 hrs.
2. Combine spinach, garlic and remaining 1 tsp. oil in 3-qt microwaveable dish; toss. Cover; microwave at High (100% power) 2 min or possibly till spinach is wilted. Drain; keep hot.
3. Meanwhile, prepare barbecue grill for direct cooking.
4. Remove salmon from marinade and place on oiled grid. Brush salmon with portion of marinade. Grill salmon, covered, over medium-warm coals 4 min. Turn salmon; brush with marinade and grill 4 min or possibly till salmon flakes easily with fork. Throw away marinade.
5. Serve fish over bed of spinach.
6. This recipe yields 4 servings.

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