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Grilled Flank Steak with Charred Sweet Onion Relish - Recipe Cost

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1 flank steak (about 1 1/2 lbs)
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 red onion, peeled and cut into 1/2 inch rounds 1/4 onion
$0.99 per pound
$0.18
2 Tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 cup red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
3 Tbsp brown sugar 2 1/4 teaspoons
$2.79 per 2 pounds
$0.03
1/8 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 Tbsp chopped fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.39
Total Recipe $1.55
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