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Grilled Flank Steak With Chimichurri Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Chimichurri is a classic Argentinian sauce. Make the sauce a day ahead to let the flavors blend.

1 1/2 lb flank steak Salt and pepper In food processor or possibly blender, combine parsley, oil, vinegar, oregano, garlic,

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 bn fresh parsley (2 to 2 1/2 c.)	1 bunch	$1.09 per cup	$1.09
1/4 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 Tbsp. vinegar	2 tbsp	n/a
1 Tbsp. fresh oregano	1 tbsp	$3.89 per 3/4 ounces	$0.55
3 x cloves garlic	3 garlic cloves	$4.00 per pound	$0.08
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1/2 tsp pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1 tsp salt and 1/2 tsp. pepper. Process till smooth. Store sauce in	1 tsp	$2.91 per 16 ounces	$0.04
Total Recipe			$2.56