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Grilled Flank Steak With Hot Pepper Paste - Recipe Cost

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1/2 tsp Sichuan peppercorns
1/4 c. Extra virgin olive oil Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Flank steak 1/2 lb
$6.99 per pound
$3.50
1/8 c. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.15
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Rice vinegar 1 1/2 teaspoons
n/a
 
6 x Roasted jalapenos, peeled 1 1/2 jalapenos
$1.99 per pound
$0.09
2 x Roasted ancho peppers, peeled 1/2 ancho peppers
$21.09 per 16 ounces
$0.40
1 x Roasted red pepper, peeled 1/4 pepper
$2.19 per pound
$0.14
2 x Cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Minced parsley 1/4 teaspoon
$1.09 per cup
$0.01
1 tsp Cumin pwdr 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
Total per Serving $4.40
Total Recipe $17.59
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