Receta Grilled Flank Steak With Hot Pepper Paste

• 2 lb Flank steak
• 1/8 c. Honey
• 2 Tbsp. Soy sauce
• 2 Tbsp. Rice vinegar
• 1/2 tsp Sichuan peppercorns
• 6 x Roasted jalapenos, peeled
• 2 x Roasted ancho peppers, peeled
• 1 x Roasted red pepper, peeled
• 2 x Cloves garlic, minced
• 1 tsp Minced parsley
• 1 tsp Cumin pwdr
• 1 tsp Balsamic vinegar
• 1/4 c. Extra virgin olive oil Salt and pepper to taste

Direcciones