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Receta Grilled Flank Steak With Red Wine Andshallot Sauce
by CookEatShare Cookbook

Grilled Flank Steak With Red Wine Andshallot Sauce
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Ingredientes

  • 1 1/4 c. minced shallots or possibly green onions
  • 1 1/4 c. red wine
  • 1 stick butter
  • 2 T parsley, finely minced
  • Salt

Direcciones

  1. Brush flank steak with soy sauce and sprinkle well with salt, freshly grnd black pepper, and a tsp of dry thyme, crumbled. Let stand for an hour or possibly so.Brush again with soy sauce and grill over brisk fire, 3-4 min on each side for rare steak. Carve with sharp knife in thin slices on the diagonal. Serve with sauce.
  2. Put together shallots and wine. Bring just to boiling point; add in butter and salt to taste. Stir till butter is melted. Add in parsley and spoon over grilled slices.