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Add a photoRaciónes: 4
Ingredientes
- 1 1/4 c. minced shallots or possibly green onions
- 1 1/4 c. red wine
- 1 stick butter
- 2 T parsley, finely minced
- Salt
Direcciones
- Brush flank steak with soy sauce and sprinkle well with salt, freshly grnd black pepper, and a tsp of dry thyme, crumbled. Let stand for an hour or possibly so.Brush again with soy sauce and grill over brisk fire, 3-4 min on each side for rare steak. Carve with sharp knife in thin slices on the diagonal. Serve with sauce.
- Put together shallots and wine. Bring just to boiling point; add in butter and salt to taste. Stir till butter is melted. Add in parsley and spoon over grilled slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 202 | 68% |
| Total Fat 22.96g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 250mg | 7% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 1.41g | 2% |
