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Grilled Flank Steak with Watermelon Salsa
by
Nikki S. Moore
Calificación: 4.0
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%20for%20depth%20among%20other%20things.%20%20I%20marinated%20the%20steak%20for%20about%203%20hours,%20before%20I%20quickly%20grilled%20it%20off%20on%20a%20grill%20that%20was%20way%20too%20hot%20for%20a%20sweltering%20August%20evening.%3C/p%3E%3Cp%3ERealizing%20that%20the%20steak%20would%20pack%20plenty%20of%20flavor,%20I%20opted%20for%20a%20simple%20salsa%20of%20watermelon,%20sliced%20green%20onions,%20and%20lime%20juice.%20%20I%20made%20the%20salsa%20in%20advance%20as%20I%20knew%20that%20manning%20a%20grill%20in%20this%20heat%20would%20quickly%20zap%20my%20enthusiasm%20for%20this%20project.%20%20When%20making%20the%20salsa,%20please%20cut%20the%20watermelon%20into%20very%20small%20cubes%20(about%201/4-inch%20in%20size).%20%20I%20realize%20some%20of%20you%20might%20consider%20this%20a%20painstaking%20request,%20but%20I%20think%20that%20the%20small%20dice%20is%20important%20for%20more%20than%20aesthetic%20reasons%20as%20it%20prevents%20the%20watermelon%20from%20taking%20over%20the%20dish.%20%20While%20I%20thought%20about%20adding%20a%20jalape%C3%B1o%20to%20the%20salsa,%20I%20opted%20against%20it%20this%20time%20as%20I%20thought%20that%20the%20marinade%20would%20pack%20enough%20spice.%20%20When%20I%20make%20this%20again,%20I%20will%20certainly%20throw%20a%20minced%20jalape%C3%B1o%20in%20there,%20but%20then%20again%20my%20husband%20and%20I%20tend%20to%20be%20masochists%20when%20it%20comes%20to%20spice.%3C/p%3E%3Cp%3EServe%20the%20steak%20hot%20or%20at%20room%20temperature.%20%20Regardless%20of%20how%20you%20serve%20it,%20let%20it%20rest%20for%20at%20least%20ten%20minutes%20before%20slicing%20it.%20%20%20Patience%20is%20a%20virtue%20here%20and%20for%20every%20minute%20of%20self-control,%20the%20more%20juicy%20your%20steak%20will%20be.%20%20%20Bon%20appetit!%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EFor%20the%20steak:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20minced%20garlic,%20lime%20juice,%20lime%20zest,%20fish%20sauce,%20Asian%20chili%20sauce,%20canola%20oil,%20and%20minced%20cilantro.%20%20Rub%20the%20marinade%20over%20the%20flank%20steak%20and%20let%20marinate%20for%20at%20least%2030%20minutes%20or%20as%20long%20as%20overnight.%20%20While%20the%20steak%20is%20marinating,%20combine%20the%20watermelon,%20green%20onion,%20lime%20juice,%20and%20jalape%C3%B1o%20if%20using.%20%20Chill%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EPreheat%20a%20grill%20or%20grill%20pan%20over%20medium-high%20heat%20until%20hot.%20%20Add%20the%20flank%20steak%20and%20cook%20for%20about%206%20minutes%20on%20each%20side%20for%20medium%20rare%20or%20longer%20for%20your%20preferred%20doneness.%20%20Remove%20the%20steak%20from%20the%20grill%20and%20let%20rest%20covered%20with%20aluminum%20foil%20for%20at%20least%2010%20minutes.%20%20Thinly%20slice%20the%20steak%20against%20the%20grain.%20%20Season%20the%20watermelon%20salsa%20to%20taste%20with%20salt%20and%20pepper.%20%20Top%20the%20steak%20with%20the%20salsa%20and%20serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}