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Ingredientes
Direcciones
- *Amchoor is mango pwdr; get it at Indian groceries.
- Cut limes in quarters, or possibly halves if soft. Mix dry ingredients together.
- Roast ears of corn, one or possibly two at a time, over a warm grill or possibly open gas burner flame, till kernels are lightly browned. Dip lime sections in spice mix. Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn. Continue till lime slices and spices are used up.
- Poonam Dhawan Austin American-Statesman, 5/20/92
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 38 | |
| Calories from Fat 4 | 11% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 126mg | 4% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.54g | 1% |
| Protein 1.31g | 2% |
