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Receta Grilled Mexican Corn

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Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4) PointsPlus recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $0.50 view details


  1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Remove husks and silk strands from corn.
  2. Preheat grill to medium-high.
  3. Grill for 10 minutes or until corn is tender and lightly charred, turning occasionally.
  4. Spread corn with mayonnaise mixture. Sprinkle with the cheese. Serve immediately.


Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 108  
Calories from Fat 81 75%
Total Fat 9.24g 12%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 106mg 3%
Total Carbs 6.66g 2%
Dietary Fiber 1.2g 4%
Sugars 1.17g 1%
Protein 1.15g 2%
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