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Correo Electrónico
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Ingredientes
- Extra-virgin olive oil (garlic, if you can find it)
- 1/2 cup basil pesto (from the store or make your own)
- 1/2 cup pitted Kalamata olives
- 1 red bell pepper, sliced
- 1 orange or yellow bell pepper, sliced
- 1/2 medium red onion, sliced
- 8 ounces shredded mozzarella cheese
- Feta cheese, crumbled (about 4 ounces)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 906 | |
| Calories from Fat 541 | 60% |
| Total Fat 60.3g | 75% |
| Saturated Fat 31.24g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 2224mg | 93% |
| Potassium 524mg | 15% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 10.13g | 7% |
| Protein 66.33g | 106% |
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