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16 lrg garlic cloves unpeeled
2 Tbsp. minced fresh basil Salt to taste Freshly-grnd black pepper to taste
1 lb haricots verts trimmed (or possibly other thin green beans)
1 1/2 c. thinly-sliced red onions
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. extra virgin olive oil (preferably extra-virgin) plus 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
1/4 c. extra virgin olive oil (preferably extra-virgin) 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
3 x plum tomatoes seeded, and cut matchstick-size strips - (abt 1 1/2 c.) 1/2 tomatoes
$1.99 per pound
$0.14
Total per Serving $0.47
Total Recipe $2.81
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