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Grilled Grey Mullet With Rosemary Risotto And Nutmeg Butter - Recipe Cost

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4 x Fillets grey mullet trimmed, (pin boned and brushed with extra virgin olive oil)

55 gm Canaroli Rice

1 sm Shallot, finely minced Seasoning

1 x Desert Spoon of blanched minced rosemary

1 x Nutmeg, grated

1 sm Shallot, roughly minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 gm Butter	7 1/2 g	$3.99 per 16 ounces	$0.07
290 ml Water or possibly Stock	1/4 cup	n/a
290 ml Fish Stock	1/4 cup	$2.99 per 15 ounces	$0.53
110 gm Unsalted Butter	27 1/2 g	$3.99 per 16 ounces	$0.24
Total per Serving			$0.83
Total Recipe			$3.33