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Grilled Grouper Savoy Grill - Recipe Cost

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42 ounce Grouper fillet, thick, cut On bias -- cut in 7-ounce Portions

1 c. Kennet Square mushrooms -- Sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Butter	1 1/3 oz	$3.99 per 16 ounces	$0.33
24 x Fluid ounces heavy cream	4 fl oz	$3.89 per pint	$0.97
1 ounce Shallots -- chopped	1/6 oz	$3.99 per pound	$0.04
6 x Fluid ounces white wine	1 fl oz	$0.35 per fluid ounce	$0.35
1 pch Salt -- to taste	1/6 pinch	$2.91 per 16 ounces	$0.00
1 pch Black pepper -- to taste	1/6 pinch	$7.99 per 16 ounces	$0.00
8 Tbsp. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
1 c. Oyster mushrooms	2 tablespoons	$25.00 per 16 ounces	$0.79
1 c. Shiitake mushrooms -- Sliced	2 tablespoons	$4.99 per 4 ounces	$0.71
1/2 c. Morels -- sliced rounds	1 tablespoon	$4.99 per 4 ounces	$0.36
1/4 c. Fresh thyme -- chopped	2 teaspoons	$1.99 per cup	$0.08
1/4 c. Fresh oregano -- chopped	2 teaspoons	$3.89 per 3/4 ounces	$0.37
2 ounce Clarified butter	1/3 oz	$3.99 per 16 ounces	$0.08
Total per Serving			$4.18
Total Recipe			$25.10