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Grilled Grouper Savoy Grill - Recipe Cost

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42 ounce Grouper fillet, thick, cut On bias -- cut in 7-ounce Portions
1 c. Kennet Square mushrooms -- Sliced
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
24 x Fluid ounces heavy cream 4 fl oz
$3.89 per pint
$0.97
1 ounce Shallots -- chopped 1/6 oz
$3.99 per pound
$0.04
6 x Fluid ounces white wine 1 fl oz
$0.35 per fluid ounce
$0.35
1 pch Salt -- to taste 1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch Black pepper -- to taste 1/6 pinch
$7.99 per 16 ounces
$0.00
8 Tbsp. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1 c. Oyster mushrooms 2 tablespoons
$25.00 per 16 ounces
$0.79
1 c. Shiitake mushrooms -- Sliced 2 tablespoons
$4.99 per 4 ounces
$0.71
1/2 c. Morels -- sliced rounds 1 tablespoon
$4.99 per 4 ounces
$0.36
1/4 c. Fresh thyme -- chopped 2 teaspoons
$1.99 per cup
$0.08
1/4 c. Fresh oregano -- chopped 2 teaspoons
$3.89 per 3/4 ounces
$0.37
2 ounce Clarified butter 1/3 oz
$3.99 per 16 ounces
$0.08
Total per Serving $4.18
Total Recipe $25.10
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