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Receta Grilled Grouper With Chimichurri Sauce
by Global Cookbook

Grilled Grouper With Chimichurri Sauce
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Ingredientes

  • 1 1/2 tsp salt
  • 1/2 c. water
  • 1/4 c. minced shallots
  • 6 clv garlic, finely minced
  • 2 c. finely minced fresh parsley
  • 1 tsp finely minced fresh basil
  • 1 tsp finely minced fresh thyme
  • 1 Tbsp. grnd red pepper
  • 1 c. seeded and minced plum tomato
  • 1 c. extra-virgin extra virgin olive oil
  • 1 c. white wine vinegar
  • 2 x (3-lb.) grouper fillets.

Direcciones

  1. Dissolve salt in water. Stir together shallots and next 8 ingredients in a large bowl; stir in salt water. Set aside 2 c. mix to serve with fish. Place 1 grouper fillet, skin side down, on a sheet of plastic wrap in a 15x10-inch jellyroll pan. Spoon remaining sauce over fillet; top with second fillet, flesh side down. Cover and refrigerate3 to 6 hrs, turning occasionally.
  2. Place grouper fillets, skin side down, on grill rack. Grill, covered with grill lid, over medium heat (350 to 400 ) 40 min or possibly till fish flakes with a fork. Serve with reserved sauce.