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Receta Grilled Grouper With Chimichurri Sauce

Name: Grilled Grouper With Chimichurri Sauce
Ingredients: 1 1/2 tsp salt; 1/2 c. water; 1/4 c. minced shallots; 6 clv garlic, finely minced; 2 c. finely minced fresh parsley; 1 tsp finely minced fresh basil; 1 tsp finely minced fresh thyme; 1 Tbsp. grnd red pepper; 1 c. seeded and minced plum tomato; 1 c. extra-virgin extra virgin olive oil; 1 c. white wine vinegar; 2 x (3-lb.) grouper fillets.

de Global Cookbook

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Ingredientes

1 1/2 tsp salt
1/2 c. water
1/4 c. minced shallots
6 clv garlic, finely minced
2 c. finely minced fresh parsley
1 tsp finely minced fresh basil
1 tsp finely minced fresh thyme
1 Tbsp. grnd red pepper
1 c. seeded and minced plum tomato
1 c. extra-virgin extra virgin olive oil
1 c. white wine vinegar
2 x (3-lb.) grouper fillets.

Direcciones

Dissolve salt in water. Stir together shallots and next 8 ingredients in a large bowl; stir in salt water. Set aside 2 c. mix to serve with fish. Place 1 grouper fillet, skin side down, on a sheet of plastic wrap in a 15x10-inch jellyroll pan. Spoon remaining sauce over fillet; top with second fillet, flesh side down. Cover and refrigerate3 to 6 hrs, turning occasionally.
Place grouper fillets, skin side down, on grill rack. Grill, covered with grill lid, over medium heat (350 to 400 ) 40 min or possibly till fish flakes with a fork. Serve with reserved sauce.