| 5 x Tomatillos, husks removed and coarsely minced |
1 1/4 tomatillos |
$1.99 per pound
|
$0.19 |
| 1/4 x White Onion, peeled and roughly minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 2 x Cloves Garlic, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Serrano or possibly Jalapeno Chilies, stemmed, seeded, and coarsely minced |
1/2 serrano |
$1.99 per pound
|
$0.01 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1 Tbsp. Red Wine Vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 x Avocado, peeled and pitted |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 sm Bunch Cilantro, minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 x Lime, juiced Salt Grnd Black Pepper |
1/4 lime |
$0.20 per item
|
$0.05 |
| 4 tsp Dry Oregano Vegetable Cooking Spray |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 2 x Limes, cut in wedges |
1/2 limes |
$0.20 per item
|
$0.10 |
| 1 sprg Fresh Cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.16 |
Suggestions?