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Grilled Halibut With Pineapple Lime Salsa - Recipe Cost

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1/3 c. Pineapple preserves

1 Tbsp. Seeded finely minced jalapeno Pper Pepper

1 lrg Garlic clove, chopped

4 x Halibut steaks, (4-oz) (3/4 inch thick)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Finely minced red bell pepper	1 tablespoon	$3.29 per pound	$0.07
2 Tbsp. Finely minced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
1 tsp Dry mint flakes	1/4 teaspoon	$3.92 per ounce	$0.07
1/8 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
8 ounce Unsweetened pineapple tidbits, (1 N) drai ined	2 oz	$4.49 per item	$0.28
1 tsp Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/4 tsp Salt Vegetable cooking spray Lime wedges, (optional) Cilantro sprigs, (optional)	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.46
Total Recipe			$1.85