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Grilled Halloumi and Turkish Fig salad with Persian Pomegranates
by
Elizabeth Schreiter
Calificación: 4.0
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are%20native%20to%20Asia%20Minor%20and%20popular%20all%20over%20the%20world.%20In%20hot%20climates%20it%20is%20a%20common%20fruit%20and%20adds%20an%20exotic%20value%20tag%20in%20colder%20countries.%20Wasps%20help%20pollinate%20figs.The%20four%20types%20of%20figs%20are:%3C/p%3E%3Cp%3ECapri%20or%20wild%20figs%20-%20%20Produces%20succulent%20fruits.%3C/p%3E%3Cp%3ESmyrna%20figs-%20The%20light%20brown%20fruits%20have%20a%20distinctive%20nutty%20flavor.%3C/p%3E%3Cp%3EMission%20figs-%20Also%20known%20as%20common%20figs%20are%20a%20deep%20purple%20black%20outside%20and%20red%20inside.%20It%20has%20a%20rather%20coarse%20texture%20with%20a%20sweet%20taste.%3C/p%3E%3Cp%3ESan%20Pedro%20figs-%20Is%20a%20lesser%20know%20variety%20and%20has%20an%20intermediate%20flavor%20between%20Smyrna%20and%20Mission.%3C/p%3E%3Cp%3EPomegranate%20(Anar)%20is%20native%20to%20Persia%20current%20day%20Iran%20where%20it%20grows%20wild.%20The%20bright%20red%20seeds%20are%20a%20rich%20source%20of%20Iron.%20It%20is%20used%20predominantly%20as%20a%20souring%20agent.%20Pomegranate%20Molasses%20is%20used%20in%20Fatoush%20salad%20and%20in%20Indian%20food%20Anar%20dhana%20(Pomegranate%20seed)%20powder%20acts%20as%20a%20souring%20agent%20in%20curries%20and%20kebabs.%3C/p%3E%3Cp%3EGrenadine%20syrup%20is%20made%20from%20pomegranate%20which%20is%20used%20in%20many%20beverage,%20adds%20a%20bright%20red%20color%20and%20a%20distinctive%20taste.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EGrill%20the%20sliced%20haloumi%20on%20a%20hot%20grill%20till%20it%20gets%20a%20golden%20brown%20color.(1-2%20minutes)%3C/p%3E%3Cp%3EWash,%20pat%20dry%20and%20slice%20figs%20into%20wedges.%3C/p%3E%3Cp%3EVinaigrette%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20place%20the%20lemon%20juice,%20salt,%20freshly%20crushed%20pepper%20and%20sugar%20and%20start%20whisking%20until%20it%20dissolves.%3C/p%3E%3Cp%3EStart%20adding%20the%20olive%20oil%20in%20a%20steady%20stream%20and%20keep%20whisking%20until%20it%20forms%20an%20emulsion.%20Check%20seasoning.%20Add%20the%20pomegranate%20seeds%20and%20whisk%20for%20a%20minute.%20The%20color%20will%20turn%20to%20a%20beautiful%20pale%20pink%20and%20as%20it%20macerates%20it%20will%20take%20a%20dark%20hue.%20%20Drizzle%20generously%20over%20the%20grilled%20halomi%20and%20figs%20and%20Voila!%3C/p%3E%3Cp%3EEnjoy%20with%20a%20glass%20of%20%20Australian%20Shriaz%20or%20Rioja%20Reserva...%3C/p%3E%3Cp%3EOther%20serving%20Ideas%3C/p%3E%3Cp%3EHaloumi%20and%20Sunchoke%20bruchetta%3C/p%3E%3Cp%3EFig%20and%20vanilla%20marmalade%20on%20rye%20bread%3C/p%3E%3Cp%3ESweet%20pomegranate%20raita%20or%20just%20sprinkled%20on%20Tadiq%20(Crisp%20saffron%20rice%20from%20Iran)%3C/p%3E%3Cp%3EHappy%20Autumn!%3C/p%3E%3Cp%3EBonne%20Appetite%3C/p%3E){kind=link}