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Receta Grilled Ham And Egg Sandw
by Global Cookbook

Grilled Ham And Egg Sandw
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  Raciónes: 12

Ingredientes

  • 6 1/4 lb HAM SECTIONED CURED
  • 8 1/2 doz Large eggs SHELL
  • 100 x BREAD ENG MFFN 12OZ #95

Direcciones

  1. TEMPERATURE: 325 F. GRIDDLE
  2. SLICE HAM INTO 1 Ounce SLICES. GRILL Till LIGHTLY BROWNED.
  3. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 1 SLICE Warm HAM ON TOP OF EGG.
  4. SERVE Warm ON SPLIT BUNS.
  5. NOTE:
  6. IN STEP 1, 6 LB 4 Ounce HAM, BONELESS, COOKED, Frzn, MAY BE USED.
  7. THAW HAM.
  8. NOTE:
  9. IN STEP 4, BUNS MAY BE TOASTED.
  10. SERVING SIZE: 1 SANDWICH