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Receta Grilled Ham, Swiss, Sauerkraut Sandwiches
by Global Cookbook

Grilled Ham, Swiss, Sauerkraut Sandwiches
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Ingredientes

  • 2 Tbsp. Butter, melted Coarse-grained musard
  • 12 slc Cocktail rye bread
  • 1/4 lb Swiss, shredded
  • 3/4 c. Liquid removed sauerkraut, squeezed dry
  • 1/3 lb Baked sliced ham

Direcciones

  1. Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 Tbsp. sauerkraut, ham, then cover with remaining bread.
  2. Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 min, flip, return to oven and bake 5 min more. Serve hot or possibly at room temperature.