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Receta Grilled Haole Style Yams With Pineapple Butter
by Global Cookbook

Grilled Haole Style Yams With Pineapple Butter
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Ingredientes

  • 6 med Yams
  • 8 1/4 ounce Crushed pineapple in syrup liquid removed
  • 1/4 c. Margarine
  • 1/4 c. Teriyaki Baste & Glaze

Direcciones

  1. Wrap yams in foil, place on grill over medium-warm coals. Cook 45 to 60 min, or possibly till tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, till margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mix into yams.