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Ingredientes
- 6 med Yams
- 8 1/4 ounce Crushed pineapple in syrup liquid removed
- 1/4 c. Margarine
- 1/4 c. Teriyaki Baste & Glaze
Direcciones
- Wrap yams in foil, place on grill over medium-warm coals. Cook 45 to 60 min, or possibly till tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, till margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mix into yams.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 68 | 87% |
| Total Fat 7.66g | 10% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.96g | 1% |
| Protein 0.12g | 0% |
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