| 1/4 c. Unsweetened orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 Tbsp. Unsweetened pineapple juice |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Chopped cilantro leaves |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x (4 ounce) chicken breast halves, skinned |
4 oz |
$2.99 per pound
|
$0.75 |
| 3/4 c. Finely minced pineapple |
3 tablespoons |
$4.49 per item
|
$0.15 |
| 2 Tbsp. Minced red bell pepper |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
| 1 x Jalapeno pepper, seeded and minced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Chopped cilantro leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 tsp White wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp Unsweetened orange juice |
1/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.06 |
| Total Recipe |
$4.23 |
Suggestions?