2 1/2 lb jumbo shrimp (about 15 per lb.) |
5 oz |
$6.99 per pound
|
$2.18 |
1 c. finely minced sweet onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
3 med cloves garlic, peeled and chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. finely minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
1/4 c. finely minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/4 c. lemon juice (juice of 1 to 2 lemons) |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1/4 c. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 1/2 tsp kosher salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
Total per Serving |
$2.53 |
Total Recipe |
$20.27 |