CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. shallots minced 1 1/2 teaspoons
$3.99 per pound
$0.04
3/4 c. extra-virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
2 tsp lemon rind grated 1/2 teaspoon
n/a
 
1 Tbsp. fresh thyme minced 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. fresh oregano minced 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 tsp fresh rosemary minced 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 tsp fresh mint minced 1/4 teaspoon
$3.92 per ounce
$0.07
2 quart water 1/2 quart
n/a
 
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 sm zucchini 1/2 zucchini
$1.99 per pound
$0.26
Total per Serving $1.27
Total Recipe $5.08
Email Recipe Cost
or Cerrar