| 1/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 Tbsp. shallots minced |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 3/4 c. extra-virgin extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 tsp lemon rind grated |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. fresh thyme minced |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 Tbsp. fresh oregano minced |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tsp fresh rosemary minced |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tsp fresh mint minced |
1/4 teaspoon |
$3.92 per ounce
|
$0.07 |
| 2 quart water |
1/2 quart |
n/a
|
|
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 sm zucchini |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.08 |
Suggestions?