Receta Grilled Kale Salad with Berries & Nectarines
Ingredientes
- 1 bunch kale
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon agave or honey
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 2 nectarines, pit removed and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/3 cup sliced almonds
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 359g | |
Recipe makes 2 servings | |
Calories 447 | |
Calories from Fat 274 | 61% |
Total Fat 31.21g | 39% |
Saturated Fat 4.05g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Potassium 592mg | 17% |
Total Carbs 41.53g | 11% |
Dietary Fiber 9.4g | 31% |
Sugars 25.18g | 17% |
Protein 4.8g | 8% |