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Grilled Korean Rib-Eye
by
Jaime
Calificación: 4.0
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%3C/p%3E%3Cp%3ETransfer%20to%20warm%20plates,%20cover%20lightly%20with%20aluminum%20foil,%20and%20let%20rest%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3ESeason%20lightly%20with%20salt%20and%20pepper%20and%20serve.%20%20(I%20didn%E2%80%99t%20do%20this%20last%20step.%20%20Instead%20I%20reserved%20some%20of%20the%20marinade%20after%20I%20put%20the%20meat%20on%20the%20grill,%20brought%20it%20to%20a%20boil%20and%20reduced%20it%20into%20a%20yummy%20sauce%20to%20pour%20over%20the%20steak.%20%20It%20did%20not%20disappoint!)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}