| 20 ounce new potatoes very small |
3 1/3 oz |
$1.09 per pound
|
$0.23 |
| 12 ounce lamb boneless, lean |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 Tbsp. fresh rosemary leaves |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 ounce red onion or possibly one c. minced |
2/3 oz |
$0.99 per pound
|
$0.04 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 Tbsp. Dijon mustard Freshly grnd black pepper |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 12 x cherry tomatoes or possibly more |
2 cherry tomatoes |
$1.99 per pound
|
$0.54 |
| 1/2 head Boston lettuce or possibly Bibb lettuce one head |
0.08 head |
$1.99 per item
|
$0.17 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.63 |
Suggestions?