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Grilled Lamb Chops With Wine Mustard Dipping Sauce And Grilled Vegetables - Recipe Cost

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1 med -sized zucchini
1 x yellow pepper Grilled Vegetable Dressing
1 x salt and pepper, to taste
1 x anchovy, fillets, finely minced
5 x fresh sage, leaves, minced
1 x salt and pepper, to season Wine-Mustard Dipping Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 x eggplant 1/3 eggplant
$1.99 per item
$0.66
1 Tbsp. salt 1 teaspoon
$2.91 per 16 ounces
$0.04
1 x red pepper 1/3 pepper
$3.29 per pound
$0.29
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 x lemon, juiced 1 lemon
$0.80 per item
$0.80
1/2 c. extra virgin extra virgin olive oil c. salt and pepper, to taste Grilled Lamb rack of lamb 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1 c. red wine, preferably, Shiraz 1/3 cup
$0.35 per fluid ounce
$0.93
1/2 Tbsp. shallot, very finely minced 1/2 teaspoon
$3.99 per pound
$0.01
1 Tbsp. Dijon mustard c. balsamic vinegar 1 teaspoon
$2.69 per 8 ounces
$0.06
Total per Serving $3.55
Total Recipe $10.64
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