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» Grilled Lamb With Balsamic Vinegar Sauce
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Grilled Lamb With Balsamic Vinegar Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Rosemary sprigs
1 x 18-ounce boned lamb loin, trimmed Coarse salt Coarsely grnd pepper
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/2 c. Dry white
wine
1/2 cup
$0.35 per fluid ounce
$1.40
1 1/2 tsp
Balsamic vinegar
1 1/2 tsp
$6.59 per 17 fluid ounces
$0.10
1 1/2 tsp Chopped
shallot
1 1/2 tsp
$3.99 per pound
$0.04
1/4 tsp Black
pepper
1/4 tsp
$7.99 per 16 ounces
$0.01
2 c. Veal, lamb or possibly beef stock
2 cup
$9.99 per pound
$10.42
1/4 c. Red
currant jelly
1/4 cup
$4.39 per 23 ounces
$0.57
1/2 tsp Chopped fresh
rosemary
1/2 tsp
$2.59 per 1 1/4 ounces
$0.04
1/8 tsp Chopped
garlic
1/8 tsp
$4.00 per pound
$0.00
3 Tbsp. Unsalted butter, room temperature
3 tbsp
$3.99 per 16 ounces
$0.37
Total Recipe
$12.96
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