| 1/2 c. freshly squeezed lemon juice |
2 tablespoons |
n/a
|
|
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. minced fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 2 Tbsp. minced fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 lb boneless skinless chicken, breasts The Salad |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 3 Tbsp. freshly squeezed lemon juice |
2 1/4 teaspoons |
n/a
|
|
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. julienned pepper, mixed, yellow, red, and, orange |
1/2 cup |
$7.99 per 16 ounces
|
$0.90 |
| 1 c. peas, green, snow, or possibly, sugar, snap, trimmed |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.19 |
Suggestions?