Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata' imprimido.

Receta Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata
by Global Cookbook

Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 c. Fresh lemon juice
  • 1 Tbsp. Coarsely-grnd black pepper Salt to taste
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 3 whl Boneless skinless chicken breasts
  • 1 Tbsp. Fresh thyme leaves
  • 2 lrg Garlic cloves chopped
  • 1 tsp Freshly-grated lemon zest Lemon slices Thyme sprigs

Direcciones

  1. In a bowl whisk together lemon juice, pepper and salt to taste and add in oil in a stream, whisking till marinade is emulsified. With a rolling pin or possibly smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 min.
  2. Prepare grill.
  3. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals till just cooked through, about 2 min on each side.
  4. Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
  5. This recipe yields 6 servings.