Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 700 g Pork Shoulder, sliced thinly
- Marinade
- 4 Stalk Lemongrass (75g) sliced and minced
- 2 Cloves Garlic, minced
- 2 (55-60g) Shallots, peeled, minced
- 2 Tbsp Sugar
- 2 Tbsp Dark Soy Sauce or Indonesian Kicap Manis
- 2 tsp Dried Chili Flakes
- 3 Tbsp Fish Sauce
- 3 Tbsp Cooking Oil
- Sea Salt to taste
- Accompaniments
- 1 Cucumber, shredded
- Rice Vermicelli, cooked
- Iceberg or Romaine Lettuce, shredded
- ½ Cup Toasted Peanuts, chopped
- Mint leaves
- Asian Basil
- 300g Bean Sprouts
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.03g | 23% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 48mg | 16% |
| Sodium 1096mg | 46% |
| Potassium 677mg | 19% |
| Total Carbs 19.92g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.51g | 8% |
| Protein 20.04g | 32% |
%20Grill%20the%20pork%20slices%20until%20the%20meat%20is%20done%20and%20the%20edges%20are%20nicely%20charred%20on%20both%20sides.%20Remove%20the%20meat%20from%20the%20grill%20and%20cut%20into%20smaller%20slices,%20if%20desired.%20Serve%20immediately%20with%20the%20accompaniments.%3C/p%3E%3Cp%3ENote:%20Vietnamese%20Dipping%20Sauce%20RecipeMix%206%20chopped%20Thai%20bird-eye%20chilies,%20garlic,%206%20Tbsp%20sugar,%201%20cup%20warm%20water,%203%20Tbsp%20lime%20juice,%20and%208%20Tbsp%20Fish%20Sauce%20and%203%20Tbsp%20shredded%20carrots.%3C/p%3E){kind=link}