Emprimir
Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 1 Large Egg, beaten
- ½ Cup Heavy Cream
- 1 ½ Cups All-Purpose Flour
- ½ Cup Granulated Sugar
- 1/3 Cup Packed Light Brown Sugar
- 1 Tbsp Kosher Salt (I used 1 tsp)
- 1 1/2 tsp Baking Powder
- 8 Tbsp (1 stick) Unsalted Butter, cut into small pieces and chilled
- ¼ Cup Vegetable Shortening, at room temperature
- About ½ Cup Confectionersâ Sugar
- Macerated Strawberries
- Whipped Cream
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 152 | 49% |
| Total Fat 17.24g | 22% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 1.71g | |
| Cholesterol 53mg | 18% |
| Sodium 899mg | 37% |
| Potassium 44mg | 1% |
| Total Carbs 37.69g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23.08g | 15% |
| Protein 2.79g | 4% |
%20Add%20enough%20heavy%20cream%20to%20the%20egg%20to%20make%20%C2%BD%20cup.%20Stir%20briefly,%20and%20then%20put%20the%20mixture%20in%20the%20refrigerator%20to%20chill.%3C/p%3E%3Cp%3ECombine%20the%20flour,%20granulated%20sugar,%20brown%20sugar,%20salt,%20and%20baking%20powder%20in%20the%20bowl%20of%20a%20stand%20mixer%20outfitted%20with%20the%20paddle%20attachment%20and%20stir%20them%20together.%20Add%20the%20butter%20and%20shortening%20and%20turn%20the%20mixer%20on%20its%20lowest%20setting.%20Mix%20the%20fat%20in%20until%20the%20batter%20is%20gravelly,%20with%20pea-sized%20lumps%20everywhere,%20which%20shouldn%E2%80%99t%20take%20much%20more%20than%204%20minutes.%3C/p%3E%3Cp%3EOnce%20you%20have%20got%20grainy%20short%20batter%20together,%20grab%20the%20cream%20mixture%20from%20the%20refrigerator%20and%20stream%20it%20into%20the%20batter,%20stirring%20it%20in%20with%20the%20machine%20still%20on%20its%20lowest%20speed.%20Mix%20until%20the%20liquid%20is%20barely%20absorbed%20and%20let%20the%20dough%20rest%20in%20the%20mixer%20bowl%20for%2010%20minutes.%3C/p%3E%3Cp%3EScoop%20the%20batter%20into%20little%20balls,%20using%20about%202%20Tbsp%20for%20each%20(you%20can%20assist%20their%20shaping%20lightly%20with%20your%20hands)%20and%20line%20them%20up%20on%20a%20baking%20sheet.%20You%20should%20have%208%20balls%20and%20chill%20in%20the%20refrigerator%20for%20at%20least%2030%20minutes,%20and%20as%20long%20as%20overnight.%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20350%CB%9AF.%20Line%20a%20couple%20of%20baking%20sheets%20with%20parchment%20paper%20or%20Silpats.%3C/p%3E%3Cp%3EBake%20for%2010%20to%2012%20minutes.%20The%20cakes%20will%20spread%20and%20then%20rise-the%20baking%20powder%20in%20it%20will%20give%20them%20a%20final,%20poofy%20kick%20and%20the%20confectioners%E2%80%99%20sugar%20on%20the%20outside%20should%20crackle%20when%20they%E2%80%99re%20ready.%20Over%20baked%20is%20preferable%20with%20these%20cakes.%20If%20their%20centers%20fall%20after%20you%20pull%20them%20from%3C/p%3E%3Cp%3Ethe%20oven,%20bake%20them%20for%20another%2060%20to%2090%20seconds.%20Transfer%20to%20a%20rack%20and%20let%20cool.%3C/p%3E%3Cp%3EServe%20with%20macerated%20strawberries%20and%20generous%20dollop%20of%20whipped%20cream.%3C/p%3E%3Cp%3EMacerated%20Strawberries:%20One%20or%20two%20hours%20before%20you%20intend%20to%20serve%20them,%20gently%20toss%204%20cups%20of%20hulled%20strawberries%20with%20%C2%BC%20cup%20of%20sugar;%20the%20sugar%20will%20draw%20out%20the%20juices%20from%20the%20strawberries.%20Serve%20cold%20or%20at%20a%20room%20temperature,%20allotting%20about%20%C2%BD%20cup%20of%20strawberries%20per%20serving.%20Use%20the%20macerating%20liquid%20as%20part%20of%20the%20dish-pour%20it%20over%20the%20shortcakes%20and%20strawberries.%3C/p%3E){kind=link}