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Correo Electrónico
 |
Ingredientes
- 2 salmon fillets, 6oz (180gr) each
- 4 tbs Greek yogurt
- 3 tbs soft goat cheese
- 1 tbs fresh lime juice
- 1 1/2 tbs Dijon-style mustard
- 1/4 tsp celery salt
- 1 1/2 tsp fresh regular of garlic chives, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 988 | |
| Calories from Fat 579 | 59% |
| Total Fat 64.52g | 81% |
| Saturated Fat 19.84g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 443mg | 18% |
| Potassium 1616mg | 46% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.95g | 3% |
| Protein 91.41g | 146% |
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