Emprimir
Correo Electrónico
Ingredientes
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1/4 tsp salt
- 2 tbs beef drippings or butter or combination
- 2 tbs beef stock
- Now, the leftovers:
- What to do with the leftover roast beef?
- Chunky Beef Hash
- 2 potatoes
- 2 carrots
- 2 stalks celery
- 1 onion
- 2 cloves garlic
- 1 - 2 cups leftover roast beef, cut into small pieces
- 1 tbs olive oil
- 1/4 cup ketchup
- 2 tbs beef stock
- 2 tbs Worcestershire sauce
- 1 tsp thyme
- Leftover turkey and stuffing?
- Stuffing Pie
- 1 - 2 cups turkey, cut into smallish pieces
- 1 medium onion
- 2 cloves garlic
- 1 - 2 stalks celery
- 1 - 2 carrots
- any other left over veg in the fridge (I used some Brussels sprouts, sliced)
- 1 tbs olive oil
- 1 tsp paprika
- 1/2 cup leftover turkey gravy or chicken stock plus 1 tbs cornstarch (maizena)
- 1 tbs Dijon-style mustard
- 1 tbs dried sage
View Full Recipe at Thyme for Cooking, the Blog
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