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Receta Grilled Lobster With Dijon Mustard
by Global Cookbook

Grilled Lobster With Dijon Mustard
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  Raciónes: 8

Ingredientes

  • 1 lb unsalted butter - (4 sticks) melted
  • 1/2 c. Dijon mustard
  • 1/4 c. minced fresh Italian parsley
  • 1/4 tsp Tabasco sauce Juice of 2 lemons
  • 8 x lobsters - (1 lb ea) split, cleaned

Direcciones

  1. Combine the butter, mustard, parsley, Tabasco, and lemon juice in a medium bowl. Turn the lobsters over and brush the cavities and tail meat with the butter mix.
  2. Place the lobsters on a warm grill, cavity-sides down, and cook for 2 to 3 min on high heat. Turn the lobsters right-side up, brush again with the butter sauce, and move them to the cooler edges of the grill. Cook for 5 to 6 min. Serve with the remaining hot butter mix.
  3. This recipe yields 8 servings.
  4. Comments: Have your lobsters split and cleaned at the fish market, grill them immediately and serve with a nice white wine! It's quick and easy to make and nothing is more luxurious for a dinner party or possibly special gathering than serving fresh, grilled lobster.