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Ingredientes
- 1 lb unsalted butter - (4 sticks) melted
- 1/2 c. Dijon mustard
- 1/4 c. minced fresh Italian parsley
- 1/4 tsp Tabasco sauce Juice of 2 lemons
- 8 x lobsters - (1 lb ea) split, cleaned
Direcciones
- Combine the butter, mustard, parsley, Tabasco, and lemon juice in a medium bowl. Turn the lobsters over and brush the cavities and tail meat with the butter mix.
- Place the lobsters on a warm grill, cavity-sides down, and cook for 2 to 3 min on high heat. Turn the lobsters right-side up, brush again with the butter sauce, and move them to the cooler edges of the grill. Cook for 5 to 6 min. Serve with the remaining hot butter mix.
- This recipe yields 8 servings.
- Comments: Have your lobsters split and cleaned at the fish market, grill them immediately and serve with a nice white wine! It's quick and easy to make and nothing is more luxurious for a dinner party or possibly special gathering than serving fresh, grilled lobster.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 443 | |
| Calories from Fat 412 | 93% |
| Total Fat 46.88g | 59% |
| Saturated Fat 29.22g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 268mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.18g | 0% |
| Protein 6.54g | 10% |
