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Grilled Mahi Mahi With Blood Orange Sauce And Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Blood oranges peeled, sectioned

1 x Arbol chile

1 c. Blood orange juice (abt 6 oranges)

2 x Shallots finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x six-oz Mahi mahi fillets Coarse salt as needed	6 oz	$10.00 per pound	$3.75
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 bn Cilantro, leaves only roughly minced	1/4 bunch	$1.09 per cup	$0.27
1 sm Red onion julienned	1/4 onion	$0.99 per pound	$0.08
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 tsp Coarse salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Cracked black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
1/2 c. Butter cut in 1/2" cubes	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$5.36
Total Recipe			$21.42