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Grilled Marinated Vegetables - Recipe Cost

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10 stems Asparagus
1 Tbl Agave nectar
Kosher salt to taste
Fresh ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Lg Portobello mushrooms 2/3 portobello mushrooms
$1.99 per pound
$0.25
1/2 Lg Red onion cut in quarters 1/6 onion
$0.99 per pound
$0.05
3 Red sweet mini peppers 1 peppers
$3.29 per pound
$0.86
3 Yellow sweet mini peppers 1 peppers
$3.29 per pound
$0.04
5 Lg Basil leaves chiffonade 1 2/3 basil
$2.59 per cup
$0.09
1/4 C Chopped fresh Italian parsley 1 tablespoon
$1.09 per cup
$0.09
1 stem Fresh rosemary chopped 1/3 stem
$0.99 per pound
$0.44
3 Cloves garlic minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 C Olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1/2 C Balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.52
Total per Serving $2.87
Total Recipe $8.60
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