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Grilled Marinated Vegetables - Recipe Cost

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10 stems Asparagus

1 Tbl Agave nectar

Kosher salt to taste

Fresh ground black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Lg Portobello mushrooms	2/3 portobello mushrooms	$1.99 per pound	$0.25
1/2 Lg Red onion cut in quarters	1/6 onion	$0.99 per pound	$0.05
3 Red sweet mini peppers	1 peppers	$3.29 per pound	$0.86
3 Yellow sweet mini peppers	1 peppers	$3.29 per pound	$0.04
5 Lg Basil leaves chiffonade	1 2/3 basil	$2.59 per cup	$0.09
1/4 C Chopped fresh Italian parsley	1 tablespoon	$1.09 per cup	$0.09
1 stem Fresh rosemary chopped	1/3 stem	$0.99 per pound	$0.44
3 Cloves garlic minced	1 garlic cloves	$4.00 per pound	$0.03
1/2 C Olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1/2 C Balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.52
Total per Serving			$2.87
Total Recipe			$8.60