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Receta Grilled Marinated Vegetables

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Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3
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Ingredientes

Cost per serving $2.87 view details

Direcciones

  1. Clean portobello mushrooms
  2. Secure quarters of onions by placing a toothpick through the center of the onions
  3. Cut top of the peppers and remove the seeds
  4. Clean asparagus
  5. Place vegetables in a ziplock bag
  6. Place all the herbs, garlic, olive oil, vinegar, agave nectar, salt and pepper in a mixing bowl whisk well and pour over the the vegetables
  7. Let marinate for at least 2 hours
  8. Place a vegetable grill pan on a gas grill or you can use a cast iron skillet and place the vegetables inside the grill pan. If using a cast iron skillet place marinade in as well , it thickens to a wonderful sauce . Pour the thickened sauce over the veggies when there cooked. Grill the vegetables for a 15 minutes or till desired doneness .

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 3 servings
Calories 456  
Calories from Fat 326 71%
Total Fat 36.94g 46%
Saturated Fat 5.08g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 979mg 28%
Total Carbs 27.1g 7%
Dietary Fiber 6.5g 22%
Sugars 14.64g 10%
Protein 6.55g 10%
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