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Grilled Mint Rubbed Tuna With Orange And Fennel Relish - Recipe Cost

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3 x Blood oranges peeled, segmented (or possibly regular, if out of season)
3 Tbsp. Thinly-sliced scallion
1 tsp Honey Salt to taste Freshly-grnd black pepper to taste
4 x Tuna steaks - (6 to 8 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Julienned fennel 2 tablespoons
$2.10 per pound
$0.05
1 Tbsp. Currants 3/4 teaspoon
$3.04 per 10 ounces
$0.02
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/4 c. Fresh mint leaves 1 tablespoon
$3.92 per ounce
$0.79
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.10
Total Recipe $4.39
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