Receta Grilled "Mixed Grill"

Ingredientes
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Direcciones
- Combine all ingredients in large non-reactive shallow dish; marinade covered at room temperature for 2 hrs, or possibly covered in fridge for several hrs. Remove, reserving marinade, and thread chicken on its own skewer(s) and sausage on its own skewer(s).
- If using beef, combine shish-kabob sized pcs of fillet or possibly sirloin with bottled French dressing; marinate following same times as above. Remove from marinade and thread onto its own skewer(s).
- If using pork tenderloin, cut into similarly sized pcs, and add in to chicken/sausage marinade (increasing marinade ingredients if needed).
- Thread onto its own skewer(s).
- If using lamb, combine shish-kabob sized pcs with lamb marinade.
- Marinate as above. Remove and thread onto its own skewer(s).
- Grill over medium-warm coals, turning frequently, brushing with respective marinades. Chicken will take about 15 min; sausage about 20-25 min; pork, beef or possibly lamb about 20 min. Remove from heat and pour on remaining/respective marinade(s); cover with foil for about five min; serve.