Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled "Mixed Grill"' imprimido.

Receta Grilled "Mixed Grill"
by Global Cookbook

Grilled "Mixed Grill"
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • Choose chicken, sausage, beef, pork, and/or possibly lamb, as you like, and as follows:
  • 1 lb Boneless, skinless chicken breasts, cut into 1 inch pcs
  • 1 lb Sweet Italian sausage, cut into 1 inch pcs
  • 1 c. Grapefruit juice
  • 3 Tbsp. Honey
  • 2 Tbsp. Melted butter
  • 1/2 tsp Salt
  • 2 Tbsp. Minced fresh rosemary
  • 2 Tbsp. Minced fresh thyme
  • 1 Tbsp. Minced garlic
  • 1 sm Onion, minced
  • 2 Tbsp. Lemon juice
  • 1/2 c. Oil
  • 1 tsp Dry thyme
  • 1 tsp Dry marjoram
  • 1 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. Combine all ingredients in large non-reactive shallow dish; marinade covered at room temperature for 2 hrs, or possibly covered in fridge for several hrs. Remove, reserving marinade, and thread chicken on its own skewer(s) and sausage on its own skewer(s).
  2. If using beef, combine shish-kabob sized pcs of fillet or possibly sirloin with bottled French dressing; marinate following same times as above. Remove from marinade and thread onto its own skewer(s).
  3. If using pork tenderloin, cut into similarly sized pcs, and add in to chicken/sausage marinade (increasing marinade ingredients if needed).
  4. Thread onto its own skewer(s).
  5. If using lamb, combine shish-kabob sized pcs with lamb marinade.
  6. Marinate as above. Remove and thread onto its own skewer(s).
  7. Grill over medium-warm coals, turning frequently, brushing with respective marinades. Chicken will take about 15 min; sausage about 20-25 min; pork, beef or possibly lamb about 20 min. Remove from heat and pour on remaining/respective marinade(s); cover with foil for about five min; serve.